Thursday’s race will pit every man against the clock: 27 kms on a relatively flat course, fastest time wins. While there are cyclists who specialize in this discipline, any rider who aspires to a top-ten placement in the overall race must hone his TT chops.

While Jonas Vingegaard is unlikely to jeopardize his first-place position tomorrow, any time gaps between himself and his closest competitors at day’s end could put more pressure on him, especially during Saturday’s final mountain stage.

About Stage 17 . . .

No disruptions by protesters – hurray!

Authorities took their job seriously on Wednesday, with local police assisted by members of the Guardia Civil (national police). Along the steep mountain ascents, they were assisted by what looked to me like firefighters who, sadly, have had a much worse job on their hands lately . . .

Thankfully the riders made it to the finish line without incident. May this continue to be the case through Sunday’s final day.

Here’s a recap of Stage 17:

Vuelta Vaso de Vino Recommendation: 2023 Finca Torremilanos Montecastrillo ($15; 14.5% abv)

Finca Torremilanos was established in 1903 and comprises 195 hectares of vines in southern Ribera del Duero. Vineyards lie between 800 and 900 meters above sea level, and are Demeter-certified biodynamic. The family also owns vineyards in Castilla y León and Cava. This wine is 100% Tempranillo, which was hand-harvested then fermented in stainless steel tanks, where it macerated on the skins for eight days. It was then aged in 225-liter oak barrels, with four months on the lees.

Tasting Note and Pairing

Deep purple color (it looks almost black at the core!)  There are aromas of red and black cherry, cocoa powder, tobacco, and a hint of sweet vanilla. On the palate it is surprisingly tart (in a good way) with cherry-berry flavors complemented by baking spices and a note of black licorice on the finish. This wine is surprisingly fresh and nuanced for the price (and abv!) – a really nice surprise. There’s plenty of acidity and smooth tannins, which make this mighty tasty with food.

We paired the Montecastrillo Tinto with roasted poblano peppers stuffed with spicy ground turkey, black beans, and chopped bell peppers. An easy and delicious fiesta with the perfect wine to match!

Enjoy the time trial; see you back here tomorrow with a preview of Friday’s Stage 19, and a lovely Rueda wine to sip as you watch!