The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

Menu Skip to content

Home
Sample Policy
About
Wine Adventures
Contact

Category: Organic/Biodynamic Wines

May 30, 2019 theswirlingdervish

Oregon Wine Trail Part 6: Troon Vineyards and Applegate Valley – A Journey to the Other Side of Oregon

May 28, 2019 theswirlingdervish

Part 5: A Husband-Wife Team on the Oregon Wine Trail: The Story of Trathen Hall Wines

May 10, 2019May 12, 2019 theswirlingdervish

Pork Loin, Mushrooms, and Fiddlehead Ferns Meet Biodynamic Pinot Noir from Bergström Wines (#WinePW)

May 3, 2019May 7, 2019 theswirlingdervish

Dinner Tonight: Spring Pizza and Tenuta Santori Pecorino

April 26, 2019 theswirlingdervish

Rosato from the Italian Alps: 2017 Weingut Nusserhof Südtirol Lagrein Kretzer

April 12, 2019April 26, 2019 theswirlingdervish

A Bottle of Red, A Bottle of White: Wines from Montinore Estate with Dinner Tonight (#WinePW)

April 5, 2019April 7, 2019 theswirlingdervish

Island Wines of Italy: Alghero Torbato Terre Bianche from Sardegna

Posts navigation

Search for:

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 6,215 other followers

Follow The Swirling Dervish on WordPress.com

Instagram

Fresh Florida mahi-mahi topped with a quasi-puttanesca sauce - olives, tomatoes, garlic, and capers - served with farm-fresh arugula salad dressed with lemon juice, olive oil, and salt and pepper. Doesn’t get fresher than this! No wine pairing tonight, as I’m still off the sauce (doctor’s orders) but I’d love to hear what you’d pair with this dish. Lay it on me! . . . #floridafresh #grilledfish #eatingclean #homecooking #wineandfood #mahimahi #seafood #dreamingofwine #goodeats #eathealthy #dryjanuary #floridafoodie

I know it’s the end of January, but I’m dreaming of grilling season! Lucky I have a robust cast iron grill pan that can cook these fresh tuna kebabs to perfection. What are you putting on the table this winter night? . . . #wickedtuna #freshtuna #grillingandchilling #sizzle #winterbbq #foodporn #getgrilling #yummy #easymeals #healthycooking #leanandmean

Just after Christmas Gabe and I went to see a most unusual and creative exhibition: LuminoCity, a massive light installation set up at NYC’s Randall’s Island. As you can see as you scroll through the photos, there were sections devoted to the Ice Age, a tropical rain forest, and the dinosaurs. We also wandered through Candyland and Magic Mushroom Forest! I’ve never seen anything like this light display! If it comes to your town, do try to see it. Great for kids and adults, the whole thing takes about an hour to meander through. It’s a really good time! . . . #luminocityfestival #nyc #bigapple #nycliving #lightinstallation #virtualreality #randallsisland #artinstallation #art #familyfun #funforallages #openyoureyes

Rainy in Miami today; snow expected later in NYC; blizzard conditions out west. Seems the weather wants us to hunker down indoors and get comfy-cozy. I can’t think of anything better than baking something tasty, perhaps a treat that fills the house with sweet and spicy aromas hinting at the deliciousness to come. To inspire us, here’s a few pics of a Tarte Tatin I made last month. If you have 6-8 apples and a ready-made pie crust at hand, the rest is easy! While it’s not the most beautiful thing I’ve made, it was definitely in the top ten most tasty. . . . #homemade #baking #tartetatin #applepie #wintercooking #dessert #simplecooking #castironcooking #yumyum #pies

Absolutely delighted to learn that I have passed the Fortified and Sparkling Wine units of the #WSETdiploma! That means I’ve got one more class left - D3 Light Wines of the World aka The Beast, which I will undertake in September. Until then, I’ll try to get a head start with some independent studies. No big celebrations planned - still recovering from a second bout with a respiratory infection - but I will look forward to popping open a tasty Palo Cortado Sherry or a biodynamic Crémant de Loire in the near future. . . . #winestudent #jerez #fortifiedwine #sparklingwine #lacravantine #wsetglobal #winelover #blindtasting #winegeek #cremantdeloire #domainefabricegasnier #delayedgratification #woohoo #onemoretogo #almostthere #keepstudying

Looking for a fun way to up your healthy eating game? Try adding colorful items like sliced avocado (I know, not so original) and Peruvian purple potatoes (maybe a little more original.) The potatoes in this salad were steamed for dinner the night before; a few leftovers went into the fridge. The next day I peeled and sliced them and threw them on the salad. Over night their color deepened to a beautiful dark blue that looks great next to the pale green avocado. Scroll through to see two other salads that I’ve put together to keep us entertained as we focus on healthier eating habits in 2020. Got some favorite ideas you’d like to share? I’m eager to get some more creative inspiration for the months ahead! . . . #healthyeating #purplepotatoes #saladsofinstagram #eatgood #eaththerainbow #cleaneating #foodstagram #veganfriendly #cleaneating #2020vision

Follow me on Twitter

Blog at WordPress.com.

The Swirling Dervish

Blog at WordPress.com.

Post to

Cancel