A friend recently asked my advice in planning a Friendsgiving dinner – she lives far from her hometown and has decided to invite other friends to share the day with her. She’s quite accomplished in the kitchen and has decided to prepare all the courses herself, with the exception of dessert. Good for her!
Spain does something to a person. A foot on her soil, and you might as well surrender your defenses: they won’t work anymore. I’m not sure what to call it, but her mystical powers of transformation cannot be denied. Enchantment? Sorcery? Maybe a good dose of each. But what I and many other beguiled visitors have understood is that the sooner you succumb to … Continue reading Pago de Arínzano – The Enchanted Wines of Spain
Winemaker José Moro has much love for Tempranillo despite the fact that it “doesn’t stand out for anything but has everything.” Moro’s words point to the paradox inherent in the wines made from Spain’s famous black grape: while they don’t tend to tickle the nose with exotic aromas or leave an immediate and indelible impression on the palate, they are some of the loveliest wines … Continue reading Tempranillo: The “Authentic Protagonist” of Bodegas Cepa 21 Vineyards