Italy offers an embarrassment of riches to those who explore her lands: miles upon miles of pristine beaches, dramatic mountain passes, rushing rivers, and tranquil forests. One would need weeks – or a few splendid months – to experience all of it. But Emilia-Romagna, a region encompassing Adriatic coastline, Apennine foothills, and acres of rolling plains, has all that and more. It is, in fact, … Continue reading All Aboard: the Italian Food Wine & Travel Group Heads to Emilia-Romagna (#ItalianFWT)
We’ve just flipped the calendars from July to August, and you know what that means – only a few weeks left to enjoy the relaxed pace of summer. But before we jump back into reality, let’s linger in our beach chairs dallying over the final plot twists of a book or watching a few more sunsets. There’s no hurry; after all, the refrigerator is stocked, … Continue reading Dinner Time and Wine: Three Pairings for Sparkling Rosé (#winepw)
What’s your go-to plan for Mother’s Day weekend? My guess is that it involves brunch, a meal that is tailor-made for the holiday, giving Mom the perfect reason to get her hair done, don that new dress, and dote adoringly on her grandchildren. Maybe you’re going out, or maybe you’ve invited the family to your house for a mini reunion. If you’re hosting, I’ve got … Continue reading Spring Brunch: A Trio of Salads with Fresh Wines to Match (#WinePW)
This weekend affords wine lovers many excuses to celebrate with a glass of something delicious in hand. Friday, May 5th, best known to imbibing revelers worldwide as Cinco de Mayo, also happens to be Sauvignon Blanc Day. So if tequila shots chased by cold, Mexican beer aren’t your thing, why not pour yourself a few fingers of crisp Sauvignon Blanc? (Bonus points awarded if you’ve … Continue reading Happy Cinco de Giro Derby Day!
Winemaker José Moro has much love for Tempranillo despite the fact that it “doesn’t stand out for anything but has everything.” Moro’s words point to the paradox inherent in the wines made from Spain’s famous black grape: while they don’t tend to tickle the nose with exotic aromas or leave an immediate and indelible impression on the palate, they are some of the loveliest wines … Continue reading Tempranillo: The “Authentic Protagonist” of Bodegas Cepa 21 Vineyards
Just because it’s Tuesday and the boss kept you late doesn’t mean you have to settle for take-out or leftovers for dinner. If you’ve got a reasonably well-stocked pantry and some basic staples in the fridge, you can whip up something special in no time. Something wine worthy, in fact. Personally, I’ve got a bigger problem with the first criterion, as I find almost all … Continue reading At the Corner of #Dinner Time and #Wine: An Easy Weeknight Pairing that Won’t Break the Bank
There’s a reason French wines are held in such high esteem: for years they served as the benchmark against which all other wines were compared. After all, it was the infamous Judgment of Paris in which several American wines outshone their French counterparts that catapulted California wine onto the world stage. And, let’s face it: whichever wine first tempted us to explore the wonders of the … Continue reading A Feast for the Senses: Viognier and Indian Spices (#Winophiles)