The third week of January finds many of us in a post-fiesta fog – and a cold one, at that. Holiday cheer has given way to mid-winter gloom, and we long for the warmth of a blazing fire and a dish of hearty fare to keep us company. What better time to imagine ourselves in the South of France?
Join the French Winophiles bloggers on Saturday, January 20th, as we head to the sunny wine regions of Corbières and Minervois. Tucked in between the Pyrénées Mountains and the Mediterranean Sea, in the far southwest of France, these towns provide the perfect refuge from icy evenings here at home.
If winter’s got you down, we have the perfect remedy: a virtual voyage to this sun-kissed corner of the Languedoc, home to high-quality wines and heart-warming cuisine that will make you forget about those single-digit temperatures. We meet on Twitter at 11 am ET, following the hashtag #winophiles. Continue reading “Warming Up with the Wines of Corbières and Minervois”
For our first adventure of 2018, the Italian Food Wine & Travel group (#ItalianFWT) heads to Puglia, the high heel of Italy’s boot. Well known in the United States for its wines made from the Primitivo (aka Zinfandel) grape, it’s also home to indigenous varieties like Nero di Troia and Bombino Bianco, which are less familiar. There’s a lot to explore in this region which, … Continue reading Traveling to Puglia via South Florida: My Adopted Italian Grandparents
It’s early morning, December 24th, and I relish the quiet that surrounds me. As I sip my tea, I’m grateful for these few moments of solitude when I can still hear myself think; the delicious silence that muffles the city’s buzz, if only temporarily. I know it won’t be long before the sun wraps herself around Manhattan, gently nudging everyone back into holiday mode. Christmas Eve is here. Continue reading “An Enchanting Christmas in Madrid”
Did you know that Wednesday, December 20th has been designated as Sangria Day? Well, I didn’t know it either, until the savvy folks at Gregory White PR asked if I wanted in on a festive idea that’s perfect for holiday entertaining. Of course I said yes! They have partnered with Bodega Ruca Malen from Argentina to create a fun, fruity, and time-saving party trick that’s … Continue reading Toast to the Good Life on #SangriaDay with Aimé Ruca Malen
December 4th celebrates one of the Swirling Dervish’s favorite grape varieties: Cabernet Franc. Many plaudits have been written about its superstar offspring Cabernet Sauvignon and, indeed, there are some excellent wines made from the grape. But I am more susceptible to the allure of a glass of Cab Franc.
A friend recently asked my advice in planning a Friendsgiving dinner – she lives far from her hometown and has decided to invite other friends to share the day with her. She’s quite accomplished in the kitchen and has decided to prepare all the courses herself, with the exception of dessert. Good for her!