Each month a group of wine and food writers gathers on Twitter to exchange creative menu pairing ideas.  This month the theme was Rosé, and the specific wine and food combos were totally inspiring!  Please scroll down to see the mouth-watering and hunger-inducing delights contributed by the group this morning.  Each of the links will transport you to the original post, where you can see full-color pictures and get detailed recipes.  I know I can’t wait to try all of them!  Enjoy – and Happy National Rosé Day!

Camilla (@Culinary_Cam) from Culinary Adventures with Camilla pairs Rose Petal-Strawberry Granita with Luc Belaire Rare Rosé.

Cindy (@GrapeExp_Cindy) from Grape Experiences will share Wine and Dine:  Galil Mountain Rosé and Mixed Olive Tapenade.

Jill (@jillbarth) from L’occasion is contemplating Provençal Rosé and a Summer Supper.

Martin (@martinredmond) from Enofylz Wine Blog pairs Chicken and Sausage Paella Paired with Unicorn Rosé.

Wendy (@WendyKlik) from A Day in the Life on the Farm prepares a Seafood Boil featuring Domaine Houchart Cotes de Provence Rosé 2015#winePW.

Jade (@TastingPour) from Tasting Pour shares Labneh (Kefir) Cheesecake with Strawberries & Del Rio Rosé Jolee.

Michelle (@Fiery01Red) from Rockin Red Blog will be Kicking Off Summer with National Rosé Day.

David (@cookingchat) from Cooking Chat pairs Grilled Arctic Char with Pineapple Salsa.

Lori (@Dracaenawines) from Dracaena Wines discusses Are You Impatient?  You Could Have Created Rosé.

Lauren (@theswirlingderv) from The Swirling Dervish considers Where Sicily and Mendoza Meet: Stuffed Roasted Calamari and 2015 Perlita Rosado.

Meaghan (@k_meaghan) from Un Assaggio shares Cheeky Pairings: Cod Burger + Rosé #winePW.

Gwendolyn (@ArtPredator) from Art Predator travels Around the World with Rosé.

Pete and Nancy (@MsPullThatCork) from Pull That Cork pair A Corsican Rosé and Summer Veggie Pizza for #winePW.