The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

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  • Wine Adventures
    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
      • Stage 5: Rota to Alcalá de Guadaíra
      • Stage 6: Córdoba to Cazorla
      • Stage 7: Jódar to La Alpujarra
      • Stage 8: Puebla de Don Fadrique to Murcia
      • Stage 9: Torrevieja to Cumbre del Sol
      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
      • Stage 13: Calatayud to Tarazona
      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
      • Stage 17: Burgos (Individual Time Trial)
      • Stage 18: Roa to Riaza
      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
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Category: Recipes

December 19, 2020December 19, 2020 theswirlingdervish

Three Holidays in Spain; Three Tastes of Albariño

December 16, 2020 theswirlingdervish

Spice Up Your Holiday Table with a Glass of Fetzer Monterey County Gewürztraminer

December 11, 2020December 12, 2020 theswirlingdervish

Biodynamic Bourgueil from Laurent Herlin Classes-Up a Weeknight Dinner (#WinePW)

November 20, 2020November 24, 2020 theswirlingdervish

Golden Bordeaux Meets Savory Pumpkin and Smoked Bacon Tart: a Delicious Thanksgiving Twist (#Winophiles)

May 10, 2019May 12, 2019 theswirlingdervish

Pork Loin, Mushrooms, and Fiddlehead Ferns Meet Biodynamic Pinot Noir from Bergström Wines (#WinePW)

March 8, 2019March 10, 2019 theswirlingdervish

Leah Jørgensen’s Blanc de Cab Franc and Red Lentil Soup for #WinePW

November 16, 2018December 7, 2018 theswirlingdervish

Make Your Holidays Sparkle with Crémant d’Alsace (#Winophiles)

November 2, 2018November 3, 2018 theswirlingdervish

Exploring Calabrian Wine: The Du Cropio Estate in Cirò

September 12, 2018 theswirlingdervish

Tasting the Terroir of Livermore Valley: Murrieta’s Well Estate Vineyard

September 7, 2018September 10, 2018 theswirlingdervish

A Taste of the Peloponnese: Grilled Swordfish and Mercouri Foloi (#WinePW)

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Thanks for all the birthday wishes! Gabe and I dined at hone, enjoying some of the best late-summer produce: Jersey corn on the cob and fresh swordfish kabobs with peppers and mushrooms. To toast the day we poured this lovely sparkling Cab Franc rosé from Domaine Fabrice Gasnier. La Cravantine is one of my favorites - full of red fruit and so food-friendly. It’s also Made via biodynamic methods. My official bday dinner with friends in NYC has been pushed to later this week, as I had to quarantine doe 10 days after being exposed to COVID. Feeling super-grateful for the vaccine. Cheers to a better year ahead!
Feels so good to be back in the city!
Friday the #tourdefrance2021 passes through Bordeaux - right past @paradiserescued an organic vineyard run by my friend David Stannard!
How did you celebrate America’s birthday? Gabe and I enjoyed poblano peppers stuffed with a mix of black beans, ground turkey, and cheese paired with the 2018 Reserve Plummer Vineyard Cabernet Franc from @dracaenawines in Paso Robles, CA.
Yikes!
Happy Birthday, Mom-mom! You’ve been gone for a while now, but your influence lives on. I love this photo of you, Lynne and me in the backyard of your house on W 11th Street. Surely you picked out our matching dresses, so similar to your own. Whenever I see a package of Milano cookies or a pint of rum raisin ice cream, you come to mind. So much love for all of us! Cheers to you, Evelyn Hahn Walsh. 🥂🎂

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