Our final stage in Bulgaria begins in Plovdiv, an ancient city in the southern sector of the Thracian Lowlands, and heads northwest to the capital of Sofia. Compared to the Danubian Plains of Stage 2 the climate is more moderate: winters here are less harsh, the summers less fiercely hot and humid. That creates a more hospitable environment for grape growing. Whereas the vineyards further north are planted primarily to red varieties, the lowlands boast a more diverse selection: you’ll actually find local white grapes like Misket Cherven and Dimiat, both of which are often skin-fermented into “orange” wines.

In case you missed it, here’s a recap of Stage 2, which ended dramatically. Rain-slicked roads led to a massive crash that sent several riders to the hospital. It was horrifying to watch as one rider slid sideways, causing a chain reaction akin to a bowling ball knocking down a set of pins. I hope no one was seriously hurt.

Stage 3: Plovdiv to Sofia; 175 km; one categorized climb

I hesitate to make any predictions about this stage as I’m not sure which riders will have survived Saturday’s race. UAE Team Emirates sent two cyclists to the hospital after the crash; not sure how many others lost riders as well. Sunday’s race may be a war of attrition.

Monday is a transfer day (the teams move operations to Calabria, Italy, to prep for Tuesday’s Stage 4.) I’ll be back before then with a preview of the race route and an (actual) wine recommendation!