The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

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    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
      • Stage 5: Rota to Alcalá de Guadaíra
      • Stage 6: Córdoba to Cazorla
      • Stage 7: Jódar to La Alpujarra
      • Stage 8: Puebla de Don Fadrique to Murcia
      • Stage 9: Torrevieja to Cumbre del Sol
      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
      • Stage 13: Calatayud to Tarazona
      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
      • Stage 17: Burgos (Individual Time Trial)
      • Stage 18: Roa to Riaza
      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
  • Contact

Tag: Vuelta2017

September 4, 2017September 4, 2017 theswirlingdervish

The Circuito de Navarra and La Rioja: It’s Stage 16 of #Vuelta2017

September 2, 2017 theswirlingdervish

Granada: Home to the Alhambra, the Sierra Nevada, and Stage 15 of #Vuelta2017

September 1, 2017September 2, 2017 theswirlingdervish

Will the Real Amontillado Please Stand Up? #Vuelta2017 Stage 14

August 31, 2017 theswirlingdervish

Rules – Who Needs ‘Em? #Vuelta2017 Stage 13 and the Condado de Huelva DO

August 30, 2017 theswirlingdervish

Sierras, Smugglers, and Sunshine: Welcome to Andalucía and Stage 12 of #Vuelta2017

August 28, 2017 theswirlingdervish

Bullas: Where Religious Pilgrims Meet Monastrell in #Vuelta2017 Stage 10

August 26, 2017 theswirlingdervish

Wines of Alicante and the Costa Blanca: #Vuelta2017 Stage 9

August 25, 2017 theswirlingdervish

Biking the Route of the Volcanoes, Drinking the Wines of Jumilla and Yecla: #Vuelta2017 Stage 8

August 24, 2017August 24, 2017 theswirlingdervish

Caches of Coins, Hanging Houses, and Bottles of Bobal: It Must Be #Vuelta2017 Stage 7

August 23, 2017 theswirlingdervish

Romans, Carthaginians, Moors, Reconquista – and the Mistela Wines of Spain. Welcome to Stage Six of #Vuelta2017

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A box of earthly delights from @twoshepherdswine arrived a few days ago. I’m imagining a host of new pairings in the coming weeks! Anyone got a favorite they’d like to share?
Sometimes a food and wine pairing far exceeds expectations, as in the case of this Cauliflower Soup with Rosemary Olive Oil and the Centime orange wine from @twoshepherdswine . The recipe from @nytcooking is almost ridiculously simple - and it’s vegan. As long as you’ve got a good blender, dinner will be on the table in a jiffy.
What a way to jazz up a Monday night! I tried out a new recipe and uncorked one of my favorite white wines. All of a sudden it felt like a celebration. The dish was a risotto with leeks, snap peas, and pancetta, adapted to the jasmine rice I had on hand. While not as dense or creamy as a true risotto, the flavors were delicious: salty, sweet, tangy. And so many textures!
Friday’s looking pretty good, don’t you think? I’ve got a long way to go before my weekend starts, but it’ll sure taste great once I can relax. How’s yours shaping up?
First Moderna doses - done! What a relief. Only a little wait, no problem when it’s 65 and sunny in downtown Miami. So grateful!
This month the French Winophiles are exploring wines made from French grapes in other parts of the world. I couldn’t wait to share my notes on the 2018 Two Shepherds Pinot Meunier made from grapes grown in California’s own Russian River Valley.

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