The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

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    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
      • Stage 5: Rota to Alcalá de Guadaíra
      • Stage 6: Córdoba to Cazorla
      • Stage 7: Jódar to La Alpujarra
      • Stage 8: Puebla de Don Fadrique to Murcia
      • Stage 9: Torrevieja to Cumbre del Sol
      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
      • Stage 13: Calatayud to Tarazona
      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
      • Stage 17: Burgos (Individual Time Trial)
      • Stage 18: Roa to Riaza
      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
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Tag: Chardonnay

May 29, 2021 theswirlingdervish

#Giro2021: Concluding with a Time Trial and a Glass of Franciacorta DOCG

July 1, 2020July 1, 2020 theswirlingdervish

The Folks at Smith-Madrone: My Kind of Wine People

February 13, 2020 theswirlingdervish

Tara Atacama: Coaxing Lovely Wines from a Most Challenging Landscape

November 11, 2019 theswirlingdervish

You Paired that with What??? Sea Scallops and Palo Cortado Sherry

July 17, 2019July 18, 2019 theswirlingdervish

Tour de France by the Glass 2019 Stage 12: The Table Wines of Armagnac Country

July 13, 2019 theswirlingdervish

Tour de France by the Glass Stage 9: Toughing It Out in the Massif Central and Sipping Wine from the IGP Ardèche

May 28, 2019 theswirlingdervish

Part 5: A Husband-Wife Team on the Oregon Wine Trail: The Story of Trathen Hall Wines

March 26, 2019March 26, 2019 theswirlingdervish

#VinoSummit 2019 Part 2: Discovering Biodynamic Winemaking in the Languedoc with Gérard Bertrand

October 1, 2018October 1, 2018 theswirlingdervish

Wine from Organically Grown Grapes: It’s More Affordable than You Think

August 10, 2018August 13, 2018 theswirlingdervish

Wines from Cariñena, Spain: Perfect for Summer Sipping (#winepw)

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Continuing my love affair with Bordeaux Blanc, which was stoked in a big way by my recent trip to the region with the folks from @millesima Tasted plenty of gorgeous red wines too, but there’s something about the blancs that really fires me up!
Cold and damp weather prompted a pairing of Lemony White Bean Soup with Turkey from @nytcooking and organic Vermentino from southern France. The soup with its splash of ginger, tomato paste, and cumin warms the bones, while the wine promises that the warm weather will return. I’m happy!
Lovely introduction to #virginiawine this afternoon in NYC. Started with a guided tasting of eight wines, which included a brief history of winemaking in the state and an overview of the unique terroirs.
Sunday was bright and breezy in NYC, perfect for this méthode ancestrale sparkling wine from Patrick Bottex in Bugey-Cerdon in Eastern France.
Gabe made my homecoming from a whirlwind week in Bordeaux so easy. The apartment was clean, the fridge full of groceries, and he cooked our dinner. Of course I had to bring him some tasty treats from my travels!
Getting so spoiled here in Bordeaux! Case in point: our lunch at @lamaison_estournel which is the hotel/restaurant associated with @cosdestournel in Saint Estephe. Ceviche of stone bass with mango, followed by faux-filet of beef with mixed Provençal peppers served with white and red wine from the esteemed winery. Dessert was a fresh strawberry tart with pistachio shortbread and whipped cream. Ooh La La!

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