Thanksgiving for Two: Mushroom-Stuffed Pork Roast Paired with a Beaujolais Cru

As we head into the second half of November, two events immediately come to mind: Thanksgiving, also known as America’s National Day of Overeating; and the release of the latest vintage of Beaujolais Nouveau (aka France’s National Day of Exporting Headaches.) Because they’re neighbors on the November calendar, the two are often mentioned as potential partners at the table. I give a qualified endorsement to … Continue reading Thanksgiving for Two: Mushroom-Stuffed Pork Roast Paired with a Beaujolais Cru

Need a Go-To Wine? Go to Beaujolais! (#WinePW)

Need a Go-To Wine? Go to Beaujolais! Life is complicated. How many times have we heard this phrase lately? It applies to every aspect of our daily existence, from project deadlines to carpool schedules. I don’t know about you but I find myself searching for any tactic that streamlines or simplifies the grind: something that propels me to the finish line at the end of … Continue reading Need a Go-To Wine? Go to Beaujolais! (#WinePW)