The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

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    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
      • Stage 5: Rota to Alcalá de Guadaíra
      • Stage 6: Córdoba to Cazorla
      • Stage 7: Jódar to La Alpujarra
      • Stage 8: Puebla de Don Fadrique to Murcia
      • Stage 9: Torrevieja to Cumbre del Sol
      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
      • Stage 13: Calatayud to Tarazona
      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
      • Stage 17: Burgos (Individual Time Trial)
      • Stage 18: Roa to Riaza
      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
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Tag: Viognier

July 13, 2019 theswirlingdervish

Tour de France by the Glass Stage 9: Toughing It Out in the Massif Central and Sipping Wine from the IGP Ardèche

May 30, 2019 theswirlingdervish

Oregon Wine Trail Part 6: Troon Vineyards and Applegate Valley – A Journey to the Other Side of Oregon

May 19, 2019 theswirlingdervish

Tasting the Oregon Wine Trail Part 2: Illahe Vineyards

March 26, 2019March 26, 2019 theswirlingdervish

#VinoSummit 2019 Part 2: Discovering Biodynamic Winemaking in the Languedoc with Gérard Bertrand

September 7, 2018September 10, 2018 theswirlingdervish

A Taste of the Peloponnese: Grilled Swordfish and Mercouri Foloi (#WinePW)

December 8, 2017December 9, 2017 theswirlingdervish

Wine, Food, and Family: The Gift of Memories (#WinePW)

April 14, 2017April 15, 2017 theswirlingdervish

A Feast for the Senses: Viognier and Indian Spices (#Winophiles)

July 29, 2016September 14, 2016 theswirlingdervish

Viogn-Yay! Review: Benjamin Darnault Viognier 2015 — Appetite for Wine

June 12, 2016September 14, 2016 theswirlingdervish

Forget About the Snow: Let’s Go to South Australia!

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Fake account! Do not follow or respond to any requests from laurenwalsh9641. I’ve reported the account to Instagram and of course they won’t remove it because “it does not violate their community standards.” F that! If you receive a request, please report it - for all the good that’ll do. Thanks everyone!
I’ve been hacked on IG as @laurenwalsh9641 . Please don’t accept any requests or respond to any messages from that account. I’ve reported them and hope you will too, if they contact you. Thanks and I’m sorry.
What a great evening! Friends, family, tradition, stories - this day had it all. So happy to celebrate Noah and Rachel. Cheers to all!
Lovely day in Mystic, CT! Gabe’s best friend’s son is getting married and we’re delighted to be here. Last night we dined at the famous Mystic Pizza and strolled along the water. So beautiful and relaxing!
Glad to speak with my dad for a few minutes today. Ours has always been a complicated relationship but I think that’s the nature of most father-daughter situations, right? I’ll choose to hold onto the good moments as I try to release the painful ones. As a wise friend once told me, “Life is hard, people are complicated. Do your best.” Happy Father’s Day, Dad. I’m doing my best.
For #roséday I’m remembering a delicious wine I tasted at @terre_margaritelli in Torgiano, Italy last week. We sipped this lovely brut rosé sparkler made from Sangiovese grapes via the Martinotti method. She’s called Thadea, after the secret daughter of Emperor Charles V and a Peruvian noblewoman. Lots of cherry fruit on the nose along with floral notes. The palate is fresh and dry, with high acid and cherry-berry flavors. Did I mention we sipped this in the vineyards at sunset? More to come on the other wines we tasted, and background on the property, which is committed to organic farming. Cheers everyone!

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