October 21, 2025 theswirlingdervish

Dancing en Pointe: the Wines of Fattoria La Talosa in Vino Nobile di Montepulciano

July 19, 2025 theswirlingdervish

Stage 15: Vicariously Pedaling to Carcassonne, Glass of Orange Wine in Hand!

February 24, 2025 theswirlingdervish

Alfresco Lunch at Bairro Avillez: So Nice, We Did It Twice!

February 1, 2025 theswirlingdervish

The Belcanto Desserts: Traditional Pudding, a Smart Goat, and Two Wild Wine Pairings

January 30, 2025January 30, 2025 theswirlingdervish

The Final Savory Course at Belcanto: Deconstructed Terrine of Roasted Squab and a Lovely Red Alentejo Wine

January 24, 2025 theswirlingdervish

A Taste of Guincho Beach, Portugal: Sea Bass from Chef José Avillez at Belcanto

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 20, 2025 theswirlingdervish

Belcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain

January 17, 2025 theswirlingdervish

Belcanto by José Avillez: A Luxurious Lunch in Lisbon (Part 1)

May 13, 2019 theswirlingdervish

Photo Tour: Walking in the West Village and Dinner at Wallsé