December 4th celebrates one of the Swirling Dervish’s favorite grape varieties: Cabernet Franc. Many plaudits have been written about its superstar offspring Cabernet Sauvignon and, indeed, there are some excellent wines made from the grape. But I am more susceptible to the allure of a glass of Cab Franc.
Why? Let me count the ways . . . . Continue reading “It’s #CabFrancDay! What’s In Your Glass?”
“Grenache is for me, the wild, wild woman of wine, the sex on wheels and devil take the hindmost, the don’t say I didn’t warn you.” – Oz Clarke I rather like Oz’s description of Grenache, the wine grape of many personalities. Having spent a bit of time in Spain, I myself have fallen prey to her charms: sometimes in the magenta-hued guise of a … Continue reading You Say Grenache, I Say Garnacha: A Toast to #GrenacheDay
As one of the first wineries to receive an operating license after prohibition, the Meeker Vineyard could be considered a member of Dry Creek Valley’s old guard, a testament to tradition in one of the most-respected American Viticultural Areas (AVAs.) The Meeker family traces its winemaking roots back to the 1980s, when Charlie Meeker (then a Hollywood film producer) and his wife Molly … Continue reading Dry Creek Valley Delights: The Meeker Vineyard (#WineStudio)