April 8, 2025 theswirlingdervish

Eugenio Collavini Viticoltori: Championing Friuli Wine for Four Generations

April 3, 2025 theswirlingdervish

La Bulichella and the Suvereto DOCG: Building an Identity Made of Lands, Hands, and Wine

February 24, 2025 theswirlingdervish

Alfresco Lunch at Bairro Avillez: So Nice, We Did It Twice!

February 1, 2025 theswirlingdervish

The Belcanto Desserts: Traditional Pudding, a Smart Goat, and Two Wild Wine Pairings

January 30, 2025January 30, 2025 theswirlingdervish

The Final Savory Course at Belcanto: Deconstructed Terrine of Roasted Squab and a Lovely Red Alentejo Wine

January 23, 2025 theswirlingdervish

Confit Egg Yolk, Eel, Mushrooms, and Truffle Paired with a Wine from 1995

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 20, 2025 theswirlingdervish

Belcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain

January 18, 2025 theswirlingdervish

Belcanto Tasting Lunch Part 2: Flavors from the Portuguese Coast

January 17, 2025 theswirlingdervish

Belcanto by José Avillez: A Luxurious Lunch in Lisbon (Part 1)