February 20, 2025 theswirlingdervish

Strolling Around Lisbon’s Cais do Sodré: Lunch at Corrupío

February 8, 2025 theswirlingdervish

A Peek Inside the New Delta One Lounge at JFK Airport

February 1, 2025 theswirlingdervish

The Belcanto Desserts: Traditional Pudding, a Smart Goat, and Two Wild Wine Pairings

January 30, 2025January 30, 2025 theswirlingdervish

The Final Savory Course at Belcanto: Deconstructed Terrine of Roasted Squab and a Lovely Red Alentejo Wine

January 23, 2025 theswirlingdervish

Confit Egg Yolk, Eel, Mushrooms, and Truffle Paired with a Wine from 1995

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 18, 2025 theswirlingdervish

Belcanto Tasting Lunch Part 2: Flavors from the Portuguese Coast

January 17, 2025 theswirlingdervish

Belcanto by José Avillez: A Luxurious Lunch in Lisbon (Part 1)

December 10, 2024 theswirlingdervish

Why I’ll Be Drinking Smith-Madrone Cabernet Sauvignon This Christmas – and Ever After

November 21, 2024November 21, 2024 theswirlingdervish

Want to Step Up Your Holiday Wine Game? Try These Bottles!