The Swirling Dervish

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Tag: #Thanksgiving

November 20, 2020November 24, 2020 theswirlingdervish

Golden Bordeaux Meets Savory Pumpkin and Smoked Bacon Tart: a Delicious Thanksgiving Twist (#Winophiles)

December 20, 2019December 21, 2019 theswirlingdervish

Monmousseau Ammonite Vouvray: Gussying-Up an Ad Hoc Holiday Feast

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Good morning from Miami. Make it a good day, everyone!

On Wednesday the Giro d’Italia heads to Montalcino, home to two delicious appellations: Brunello di Montalcino DOCG and Rosso di Montalcino DOC. They cover the same ground but fruit for Brunello usually comes from the best sites and from older vines. Rosso is made from fruit of younger vines and/or from less favorable sites.

Beautiful fresh yellowtail gets a pan sear, a splash of lemon, and S/P. It deserves a wine just as lovely: 2017 Clos des Lunes Lune d’Argent is a blend of 70% Semillon, 30% Sauvignon Blanc, 25% aged in French oak barrels (the rest in small vats.)

When you wake up and remember your quarantine hair is gone! Thanks again @jessicaportillohair for making me feel human again. You’re the absolute best!

Posting this pic of my mom because it makes me happy. She came to visit me in Florida for her 70th birthday, and she, my sister, and I celebrated all week: sometimes cooking at home, other times grilling on the beach or dining at our favorite restaurant. She’s been gone three years and I miss her tons. Just wanted to see her in my feed and feel her nearby. No hashtags or special messages; just that smiling face.

Thursday the #giroditalia heads into the mountains of the Marche region. That means Verdicchio is chilling in the fridge! If you’re looking for a white wine to shake up your spring and summer routine, go grab a bottle. Think green apple, citrus, fennel, and almond on the palate, complemented by high acidity and a saline/mineral quality. My favorite pairings are fresh fish, simply prepared, and roasted vegetables. A literal mash-up of fennel and potatoes sprinkled with lemon zest is a home run!

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