The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

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    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
      • Stage 5: Rota to Alcalá de Guadaíra
      • Stage 6: Córdoba to Cazorla
      • Stage 7: Jódar to La Alpujarra
      • Stage 8: Puebla de Don Fadrique to Murcia
      • Stage 9: Torrevieja to Cumbre del Sol
      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
      • Stage 13: Calatayud to Tarazona
      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
      • Stage 17: Burgos (Individual Time Trial)
      • Stage 18: Roa to Riaza
      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
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Tag: sangiovese

May 19, 2021 theswirlingdervish

#Giro2021 Stage 12: Egan Bernal is the Man to Beat as the Peloton Rides through Chianti

May 18, 2021 theswirlingdervish

#Giro2021 Stage 11: We’re Headed to Montalcino!

February 5, 2021February 7, 2021 theswirlingdervish

Pasta e Ceci with Chianti Classico from Domini Castellare in Castellina (#ItalianFWT)

August 14, 2018 theswirlingdervish

At the Family Table with Andrea and Giulia Cecchi of Famiglia Cecchi Wines

November 3, 2017November 4, 2017 theswirlingdervish

Chianti and Chianti Classico: Two Wines to Pump Up a Weeknight Menu (#ItalianFWT)

September 8, 2016September 8, 2016 theswirlingdervish

Undiscovered Italy, Part Two: The Secrets of Umbria (#WineStudio)

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Fake account! Do not follow or respond to any requests from laurenwalsh9641. I’ve reported the account to Instagram and of course they won’t remove it because “it does not violate their community standards.” F that! If you receive a request, please report it - for all the good that’ll do. Thanks everyone!
I’ve been hacked on IG as @laurenwalsh9641 . Please don’t accept any requests or respond to any messages from that account. I’ve reported them and hope you will too, if they contact you. Thanks and I’m sorry.
What a great evening! Friends, family, tradition, stories - this day had it all. So happy to celebrate Noah and Rachel. Cheers to all!
Lovely day in Mystic, CT! Gabe’s best friend’s son is getting married and we’re delighted to be here. Last night we dined at the famous Mystic Pizza and strolled along the water. So beautiful and relaxing!
Glad to speak with my dad for a few minutes today. Ours has always been a complicated relationship but I think that’s the nature of most father-daughter situations, right? I’ll choose to hold onto the good moments as I try to release the painful ones. As a wise friend once told me, “Life is hard, people are complicated. Do your best.” Happy Father’s Day, Dad. I’m doing my best.
For #roséday I’m remembering a delicious wine I tasted at @terre_margaritelli in Torgiano, Italy last week. We sipped this lovely brut rosé sparkler made from Sangiovese grapes via the Martinotti method. She’s called Thadea, after the secret daughter of Emperor Charles V and a Peruvian noblewoman. Lots of cherry fruit on the nose along with floral notes. The palate is fresh and dry, with high acid and cherry-berry flavors. Did I mention we sipped this in the vineyards at sunset? More to come on the other wines we tasted, and background on the property, which is committed to organic farming. Cheers everyone!

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