The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

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  • Wine Adventures
    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
      • Stage 5: Rota to Alcalá de Guadaíra
      • Stage 6: Córdoba to Cazorla
      • Stage 7: Jódar to La Alpujarra
      • Stage 8: Puebla de Don Fadrique to Murcia
      • Stage 9: Torrevieja to Cumbre del Sol
      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
      • Stage 13: Calatayud to Tarazona
      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
      • Stage 17: Burgos (Individual Time Trial)
      • Stage 18: Roa to Riaza
      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
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Tag: Recipes

May 10, 2019May 12, 2019 theswirlingdervish

Pork Loin, Mushrooms, and Fiddlehead Ferns Meet Biodynamic Pinot Noir from Bergström Wines (#WinePW)

March 8, 2019March 10, 2019 theswirlingdervish

Leah Jørgensen’s Blanc de Cab Franc and Red Lentil Soup for #WinePW

May 8, 2018May 8, 2018 theswirlingdervish

Pacific Rim Wines: A Riesling for Every Palate

May 4, 2018May 7, 2018 theswirlingdervish

Vegetarian Plates and Pigato from A.A. Durin: Perfect for Your Summer Table

April 20, 2018April 28, 2018 theswirlingdervish

Picpoul de Pinet: Your Go-To Wine for Spring

April 16, 2018 theswirlingdervish

April 17th is #MalbecWorldDay. How Will You Celebrate?

April 13, 2018April 15, 2018 theswirlingdervish

Sipping and Cooking with Pacharán: A Taste of Ancient Navarra (#winepw)

October 16, 2017 theswirlingdervish

Chianti: It’s So Nice, We’re Doing It Twice! (#ItalianFWT)

October 9, 2016 theswirlingdervish

Cold Weather Comfort Food via #WinePW

June 12, 2016September 14, 2016 theswirlingdervish

Shake Up Your Next Wine Pairing Menu – With Cabernet Franc*

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Always look for the rainbow!
Beautiful birthday dinner at @riveroysterbar in downtown Miami. Raw bar, fresh local fish, and coconut cake (made in-house) plus a lovely Bandol rosé - what more could a girl want? Thanks to the Uber-professional staff for such a lovely experience.
While it’s still hot as Hades in south Florida, we do have evenings that make us want to curl up on the couch under a blanket and sip something heartwarming.
So, these were our choices for #grenacheday: the 2019 Venturi Vineyard selection from @meekerwine Grapes grown by 3rd generation farmer Larry Venturi show the spicy, seductive red fruit character of Grenache.
Did someone mention it’s #grenacheday? It’s also the kick-off to my birthday week. Lucky me, I’ve got three lovely choices from @meekerwine : 2017 Hoskins Ranch from Dry Creek; 2019 Venturi Vineyard from Mendocino; and 2020 Hollyhock Vineyard from Paso Robles. Which one should I pick?
The perfect comfort food to start the week: roast chicken, kale salad, and an oh-so-lovely Pinot Bianco from @elena.walch in @altoadigewines northern Italy. A match made in Heaven, with the salty, herby chicken and the citrus/apple/pear flavors of the wine. Highly recommend!

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