April 16, 2026 theswirlingdervish

When It’s Too Hot to Cook: Chickpea Salad and A Cider-Vermentino Sparkler from Two Shepherds Winery

July 8, 2025July 16, 2025 theswirlingdervish

Tour de France 2025, Stage 5: Individual Time Trial in Caen: That Means Calvados!

May 19, 2025 theswirlingdervish

Giro d’Italia Stage 10: The Individual Time Trial Part 2 – Lucca to Pisa (With Montecarlo Rosso DOC Wine and Tordelli Lucchesi!)

January 30, 2025January 30, 2025 theswirlingdervish

The Final Savory Course at Belcanto: Deconstructed Terrine of Roasted Squab and a Lovely Red Alentejo Wine

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 17, 2025 theswirlingdervish

Belcanto by José Avillez: A Luxurious Lunch in Lisbon (Part 1)

May 10, 2019May 12, 2019 theswirlingdervish

Pork Loin, Mushrooms, and Fiddlehead Ferns Meet Biodynamic Pinot Noir from Bergström Wines (#WinePW)

March 8, 2019March 10, 2019 theswirlingdervish

Leah Jørgensen’s Blanc de Cab Franc and Red Lentil Soup for #WinePW

May 8, 2018May 8, 2018 theswirlingdervish

Pacific Rim Wines: A Riesling for Every Palate

May 4, 2018May 7, 2018 theswirlingdervish

Vegetarian Plates and Pigato from A.A. Durin: Perfect for Your Summer Table