December 6, 2025December 7, 2025 theswirlingdervish

Part 3: Closing Out Madeira Wine Experience NYC 2025: Cocktails, Anyone???

December 4, 2025 theswirlingdervish

Madeira Wine Experience NYC PART 2: The Versatility of Madeira Wines at the Table

December 3, 2025 theswirlingdervish

Madeira Wine Experience NYC PART 1: Terroir, Tradition, and Elegance

July 30, 2025 theswirlingdervish

Summer Reading and Sipping: 2025 Edition, PART 2

February 24, 2025 theswirlingdervish

Alfresco Lunch at Bairro Avillez: So Nice, We Did It Twice!

February 1, 2025 theswirlingdervish

The Belcanto Desserts: Traditional Pudding, a Smart Goat, and Two Wild Wine Pairings

January 30, 2025January 30, 2025 theswirlingdervish

The Final Savory Course at Belcanto: Deconstructed Terrine of Roasted Squab and a Lovely Red Alentejo Wine

January 24, 2025 theswirlingdervish

A Taste of Guincho Beach, Portugal: Sea Bass from Chef José Avillez at Belcanto

January 23, 2025 theswirlingdervish

Confit Egg Yolk, Eel, Mushrooms, and Truffle Paired with a Wine from 1995

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid