The Swirling Dervish

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    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
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      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
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      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
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      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
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Tag: #LimariValley

February 13, 2020 theswirlingdervish

Tara Atacama: Coaxing Lovely Wines from a Most Challenging Landscape

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Thanks for all the birthday wishes! Gabe and I dined at hone, enjoying some of the best late-summer produce: Jersey corn on the cob and fresh swordfish kabobs with peppers and mushrooms. To toast the day we poured this lovely sparkling Cab Franc rosé from Domaine Fabrice Gasnier. La Cravantine is one of my favorites - full of red fruit and so food-friendly. It’s also Made via biodynamic methods. My official bday dinner with friends in NYC has been pushed to later this week, as I had to quarantine doe 10 days after being exposed to COVID. Feeling super-grateful for the vaccine. Cheers to a better year ahead!
Feels so good to be back in the city!
Friday the #tourdefrance2021 passes through Bordeaux - right past @paradiserescued an organic vineyard run by my friend David Stannard!
How did you celebrate America’s birthday? Gabe and I enjoyed poblano peppers stuffed with a mix of black beans, ground turkey, and cheese paired with the 2018 Reserve Plummer Vineyard Cabernet Franc from @dracaenawines in Paso Robles, CA.
Yikes!
Happy Birthday, Mom-mom! You’ve been gone for a while now, but your influence lives on. I love this photo of you, Lynne and me in the backyard of your house on W 11th Street. Surely you picked out our matching dresses, so similar to your own. Whenever I see a package of Milano cookies or a pint of rum raisin ice cream, you come to mind. So much love for all of us! Cheers to you, Evelyn Hahn Walsh. 🥂🎂

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