February 1, 2025 theswirlingdervish

The Belcanto Desserts: Traditional Pudding, a Smart Goat, and Two Wild Wine Pairings

January 30, 2025January 30, 2025 theswirlingdervish

The Final Savory Course at Belcanto: Deconstructed Terrine of Roasted Squab and a Lovely Red Alentejo Wine

January 24, 2025 theswirlingdervish

A Taste of Guincho Beach, Portugal: Sea Bass from Chef José Avillez at Belcanto

January 23, 2025 theswirlingdervish

Confit Egg Yolk, Eel, Mushrooms, and Truffle Paired with a Wine from 1995

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 20, 2025 theswirlingdervish

Belcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain