January 30, 2025January 30, 2025 theswirlingdervish The Final Savory Course at Belcanto: Deconstructed Terrine of Roasted Squab and a Lovely Red Alentejo Wine
January 21, 2025January 21, 2025 theswirlingdervish Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid