The Swirling Dervish

January 23, 2025 theswirlingdervish

Confit Egg Yolk, Eel, Mushrooms, and Truffle Paired with a Wine from 1995

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 20, 2025 theswirlingdervish

Belcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain

January 18, 2025 theswirlingdervish

Belcanto Tasting Lunch Part 2: Flavors from the Portuguese Coast

January 17, 2025 theswirlingdervish

Belcanto by José Avillez: A Luxurious Lunch in Lisbon (Part 1)

December 10, 2024 theswirlingdervish

Why I’ll Be Drinking Smith-Madrone Cabernet Sauvignon This Christmas – and Ever After

November 21, 2024November 21, 2024 theswirlingdervish

Want to Step Up Your Holiday Wine Game? Try These Bottles!

November 19, 2024 theswirlingdervish

Going Home: A Hudson Valley Celebration of Family, Friends, and a Faithful Companion

November 5, 2024November 6, 2024 theswirlingdervish

From a San Francisco Garage to the Russian River Valley:  The Incredible Arc of Papapietro Perry Winery

September 30, 2024 theswirlingdervish

My (Real) Introduction to Georgian Food and Wine