The Swirling Dervish

November 16, 2017November 20, 2017 theswirlingdervish

Thanksgiving for Two: Mushroom-Stuffed Pork Roast Paired with a Beaujolais Cru

November 11, 2017 theswirlingdervish

Tour de France 2017 and Cono Sur Bicicleta Wines

November 10, 2017 theswirlingdervish

The Wines of Donnachiara: Five Generations of Irpinian Tradition

November 8, 2017 theswirlingdervish

Reacquainting Myself with an Old Friend: #MerlotMe #WinePW

November 7, 2017 theswirlingdervish

Your Holiday Wine Plan, Part 1: Stock Up on Affordable, Everyday Bottles

November 3, 2017November 4, 2017 theswirlingdervish

Chianti and Chianti Classico: Two Wines to Pump Up a Weeknight Menu (#ItalianFWT)

November 2, 2017November 3, 2017 theswirlingdervish

The Magic of Chianti: #ItalianFWT Uncovers Its Secrets

October 16, 2017 theswirlingdervish

Chianti: It’s So Nice, We’re Doing It Twice! (#ItalianFWT)

September 15, 2017 theswirlingdervish

You Say Grenache, I Say Garnacha: A Toast to #GrenacheDay

September 15, 2017September 16, 2017 theswirlingdervish

Do You Know the Way to Vézelay? (#Winophiles)