In the aftermath of last week’s “blizzard” I was pleased to attend the Made in New Zealand Pinot Noir tasting seminar hosted by New Zealand Wine. I use the term blizzard in quotes because, contrary to all meteorological predictions, New York City caught just a glancing blow of the storm that hammered our neighbors to the north. Not that it didn’t affect us: we certainly … Continue reading Amidst the Snow – New Zealand Pinot!
As one of the first wineries to receive an operating license after prohibition, the Meeker Vineyard could be considered a member of Dry Creek Valley’s old guard, a testament to tradition in one of the most-respected American Viticultural Areas (AVAs.) The Meeker family traces its winemaking roots back to the 1980s, when Charlie Meeker (then a Hollywood film producer) and his wife Molly … Continue reading Dry Creek Valley Delights: The Meeker Vineyard (#WineStudio)
Champagne. Uttering the very word evokes a visceral response, one that sparks the neurons and magically transports us to another place and time. Sure, there are other sparkling wines, and many of them are high-quality sippers at that. Cava, Crémant, Franciacorta, Prosecco, Moscato – each of these prompts images of gaiety, happiness, and light. But only Champagne (that word again!) instantly connotes celebration, conviviality, and … Continue reading The Enduring Allure of Champagne (French #Winophiles)
How often do we get the chance to look right into the heart of a thing we love? An opportunity to see beyond the polished surface to its core; to observe the essence of it, the skeleton and sinew that hold it all together? Participants in February’s #WineStudio did just that, thanks to a two-week engagement with Ordaz Family Wines in Sonoma Valley. … Continue reading Perseverance and Passion: The Story of Ordaz Family Wines
This Saturday the Italian Food Wine Travel group is off to Sicily for an exploration of the island’s food, wine, history, and culture. Why don’t you join us? We gather (virtually) at 11 am eastern time, following the #ItalianFWT on Twitter. On the first Saturday of each month the group focuses on a particular region of Italy, sharing travel tips as well as food and … Continue reading A Week-Night Dinner in Sicily (#ItalianFWT)
I can’t believe we’re heading into the last week of February. I mean, didn’t we just put away the party hats and noisemakers with which we raucously welcomed 2017? Well, I hope you remember where you stored them because Tuesday is Mardi Gras, every penitent partier’s last chance for debauchery before the Lenten season begins. Come Wednesday morning, we’re supposed to turn our thoughts to … Continue reading It’s Mardi Gras: Laissez Les Bons Temps Rouler!
A while ago I had the extraordinary chance to attend a master class in the wines of the Barossa Valley Australia, specifically wines crafted from Old Vines. The exact definition of Old Vines varies from place to place, but it has come to mean something particular here in South Australia. More than just a chronological categorization of vines based on their year of planting, the … Continue reading Barossa Old Vine Charter: The Oldest Vines in the World?