I’m really excited for Sunday’s stage: we’re heading to Granada, one of my favorite Spanish cities! If you’ve been there, I don’t have to explain at all because this magical municipality has already won you over with her charms. Nestled in the foothills of the Sierra Nevada mountain range, Granada is a bustling university town full of shops, bars, and restaurants. Despite its being chock-full … Continue reading Granada: Home to the Alhambra, the Sierra Nevada, and Stage 15 of #Vuelta2017
We race into the outskirts of Córdoba today, a city with a rich and multicultural past. It was captured by invading Islamic armies in the 8th century, when it was named Qurtubah and annexed into the Caliphate of Córdoba. At that time, the city was one of the most populous in Europe and was a center for advanced education – universities and medical schools were … Continue reading Will the Real Amontillado Please Stand Up? #Vuelta2017 Stage 14
For almost 70 years, Cantina Braschi has brought focus to the native grapes of Emilia-Romagna, making wine in the countryside of Cesena. Lying in the far southeast of the province along the border with the Marche, Cesena is neighbor to both Apennine foothills and Adriatic beaches. Throughout history this pocket of Emilia-Romagna has served as a trading hub, thanks to its favorable location on an … Continue reading The Winemaking Traditions of Cantina Braschi (#ItalianFWT)
Friday’s stage moves us to the northwest, toward the Atlantic coast. The race route cuts through Jerez, birthplace of the solera system and sherry and, surprisingly enough, home to quite a few cattle and horse ranches. Inland, the terrain is rugged and mountainous but, closer to the coast it flattens and cools, thanks to the ocean breezes. And our destination city, Tomares, sits just outside of Sevilla, capital of the region of Andalucía and the only river port in Spain.
We begin Stage 13 in Coín, built along the valley of the Rio Grande. Throughout its history Coín has always been a center of trade: fertile soils were a reliable source of fruit and vegetables, and the nearby quarries supplied marble and iron ore to builders all over Spain. According to some accounts, Hadrian, a future emperor of Rome, was born just outside the city’s border. It’s possible: historians agree that he was indeed, born in Spain; in exactly which city, however, is up for debate. But for purposes of this post, we’ll go with it! Continue reading “Rules – Who Needs ‘Em? #Vuelta2017 Stage 13 and the Condado de Huelva DO”
Thursday, we trade the shimmering rocky beaches of the Costa Blanca for the seaside resorts of the Costa del Sol. The peloton will spend the next few days in the southern reaches of Spain, specifically Andalucía. It’s a large region, home to such diverse cities as Jerez, Seville, Málaga, and Granada. A stronghold of Moorish rule, Andalucía remained under their control long after they … Continue reading Sierras, Smugglers, and Sunshine: Welcome to Andalucía and Stage 12 of #Vuelta2017
Saturday, September 2, the Italian Food Wine & Travel group takes a virtual trip to Emilia-Romagna, exploring its culture and cuisine and – of course – its wine traditions. Anyone who’s interested in the topic is welcome to participate, and we love when new folks come into the fold! Learn more about it in my invitation post. The diversity of Emilia-Romagna’s terrain gives a clue to its … Continue reading Explore Emilia-Romagna with the Italian Food, Wine & Travel Group (#ItalianFWT)
You might think a rest day would afford the riders a chance to recuperate, replenishing their energy and enthusiasm to get back in the saddle and sally forth. But it’s a funny thing, that rest day: it sometimes leads to mental and physical breakdowns on the first day back. No one really understands why some riders benefit from a day off and others don’t; all … Continue reading Bullas: Where Religious Pilgrims Meet Monastrell in #Vuelta2017 Stage 10