January 24, 2025 theswirlingdervish

A Taste of Guincho Beach, Portugal: Sea Bass from Chef José Avillez at Belcanto

January 23, 2025 theswirlingdervish

Confit Egg Yolk, Eel, Mushrooms, and Truffle Paired with a Wine from 1995

January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 20, 2025 theswirlingdervish

Belcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain

November 21, 2024November 21, 2024 theswirlingdervish

Want to Step Up Your Holiday Wine Game? Try These Bottles!

August 31, 2024 theswirlingdervish

Saying Goodbye to Summer with a Perfect Pairing: Fresh Corn, Seafood, and Montenidoli Tradizionale Vernaccia di San Gimignano

August 23, 2024 theswirlingdervish

An Unusual Pairing: Dumpling Salad with Artífice Listán Blanco

August 22, 2024August 22, 2024 theswirlingdervish

An Evening with Biondi-Santi Wines and Fiola Miami

October 10, 2023April 24, 2026 theswirlingdervish

Jumilla Wine: Making Magic with Monastrell

July 15, 2021July 14, 2021 theswirlingdervish

The Yellow Jersey Meets the Red Wall of Bordeaux: Welcome to the Final Week of #TourdeFrance2021!