April 6, 2018April 14, 2018 theswirlingdervish

Verdicchio and Roasted Vegetables: A Match Made in Heaven

April 6, 2018April 30, 2018 theswirlingdervish

When Your New Favorite Place Turns Out to Be an Old Haunt

March 2, 2018March 3, 2018 theswirlingdervish

Aglianico from the Old World and the New: Campania vs Paso Robles (#ItalianFWT)

February 9, 2018February 10, 2018 theswirlingdervish

Donnachiara Montefalcione: Five Generations of Wine, Wolves, and Women in Campania (#WinePW)

January 5, 2018January 6, 2018 theswirlingdervish

Traveling to Puglia via South Florida: My Adopted Italian Grandparents

December 1, 2017December 3, 2017 theswirlingdervish

Christmas Traditions: Feast of the Seven Fishes and Sweet Treats by the Dozen

November 10, 2017 theswirlingdervish

The Wines of Donnachiara: Five Generations of Irpinian Tradition

November 3, 2017November 4, 2017 theswirlingdervish

Chianti and Chianti Classico: Two Wines to Pump Up a Weeknight Menu (#ItalianFWT)

October 16, 2017 theswirlingdervish

Chianti: It’s So Nice, We’re Doing It Twice! (#ItalianFWT)

September 1, 2017September 2, 2017 theswirlingdervish

The Winemaking Traditions of Cantina Braschi (#ItalianFWT)