Can you believe that Fourth of July is just around the corner? It seems that the weeks since Memorial Day have flown by: before we know it the cool breath of autumn will be here, a welcome relief from scorching summer days. Until then, we will slake our thirsts with beverages that are cool, crisp, and refreshing. And that includes wine! We want to reach into the fridge and pull out a frosty bottle that does double-duty – as a cocktail hour quaff or as an accompaniment to a light summer meal.
The Italian Food Wine & Travel group has done all the research for you, with this month’s recommendations on the Summer Wines of Italy. Continue reading “Verdicchio and Vermentino: Italy’s Perfect Summer Wines (#ItalianFWT)”
I’m really excited about this episode of Wine Pairing Weekend: all of us will be writing about wines we haven’t tried before. That might mean trying a grape variety we’ve just learned about, or sampling a wine from an emerging region. Gosh, it could be both! Take a look at what has inspired our group of food and wine writers this month: Wine Predator wrote about … Continue reading New Wines for a New Year: Wine Pairing Weekend Welcomes 2017 (#winePW)
Each month Tina Morey from Protocol Wine Studio leads a group of wine writers on a virtual tasting tour of a fascinating wine region. From one month to the next, she and a rotating cast of importers, winemakers, educators, and wine travel specialists explain what makes a given region special: grape varieties, winemaking styles, local culture and history. It’s a great way to engage with other … Continue reading A Stroll through Le Marche: Italy’s Undiscovered Wine Country