A while ago I had the extraordinary chance to attend a master class in the wines of the Barossa Valley Australia, specifically wines crafted from Old Vines. The exact definition of Old Vines varies from place to place, but it has come to mean something particular here in South Australia. More than just a chronological categorization of vines based on their year of planting, the … Continue reading Barossa Old Vine Charter: The Oldest Vines in the World?
Last month, participants of Wine Studio, an on-line interactive education seminar hosted by Tina Morey, delved into the intricacies of Mosel Riesling. During the first two weeks, we focused our studies on the lovely wines of Karthauserhof, a monopole property originally founded by Carthusian monks in the 11th century. (You can read the details in my post HERE.) But Tina wasn’t finished with us … Continue reading Single-Vineyard Riesling from Max Ferdinand Richter (#winestudio Part 2)
I may have co-opted the famous saying about perceived Roman dominance many centuries ago, but I feel it’s appropriate. After all, Riesling has made quite powerful friends of late, namely the sommeliers who love to tout its unmatched affinity for a wide range of cuisines, not to mention its ability to age for decades without losing any of its famed balance and finesse. But in … Continue reading All Roads Lead to Riesling (#winestudio)