Traveling to Puglia via South Florida: My Adopted Italian Grandparents

For our first adventure of 2018, the Italian Food Wine & Travel group (#ItalianFWT) heads to Puglia, the high heel of Italy’s boot. Well known in the United States for its wines made from the Primitivo (aka Zinfandel) grape, it’s also home to indigenous varieties like Nero di Troia and Bombino Bianco, which are less familiar. There’s a lot to explore in this region which, … Continue reading Traveling to Puglia via South Florida: My Adopted Italian Grandparents