Thanksgiving for Two: Mushroom-Stuffed Pork Roast Paired with a Beaujolais Cru

As we head into the second half of November, two events immediately come to mind: Thanksgiving, also known as America’s National Day of Overeating; and the release of the latest vintage of Beaujolais Nouveau (aka France’s National Day of Exporting Headaches.) Because they’re neighbors on the November calendar, the two are often mentioned as potential partners at the table. I give a qualified endorsement to … Continue reading Thanksgiving for Two: Mushroom-Stuffed Pork Roast Paired with a Beaujolais Cru