Last month, Jeff Burrows of FoodWineClick led the Italian Food Wine & Travel group on a tour of Chianti, proving that this much-beloved wine is at home in a wide range of scenarios. Whether you’re paying tribute to your grandmother’s Sunday ragú or grilling up a Fred Flintstone-sized bistecca alla Fiorentina, Chianti is the perfect accompaniment. For links to the articles written by our #ItalianFWT … Continue reading Chianti: It’s So Nice, We’re Doing It Twice! (#ItalianFWT)
For almost 70 years, Cantina Braschi has brought focus to the native grapes of Emilia-Romagna, making wine in the countryside of Cesena. Lying in the far southeast of the province along the border with the Marche, Cesena is neighbor to both Apennine foothills and Adriatic beaches. Throughout history this pocket of Emilia-Romagna has served as a trading hub, thanks to its favorable location on an … Continue reading The Winemaking Traditions of Cantina Braschi (#ItalianFWT)
Saturday, September 2, the Italian Food Wine & Travel group takes a virtual trip to Emilia-Romagna, exploring its culture and cuisine and – of course – its wine traditions. Anyone who’s interested in the topic is welcome to participate, and we love when new folks come into the fold! Learn more about it in my invitation post. The diversity of Emilia-Romagna’s terrain gives a clue to its … Continue reading Explore Emilia-Romagna with the Italian Food, Wine & Travel Group (#ItalianFWT)
Italy offers an embarrassment of riches to those who explore her lands: miles upon miles of pristine beaches, dramatic mountain passes, rushing rivers, and tranquil forests. One would need weeks – or a few splendid months – to experience all of it. But Emilia-Romagna, a region encompassing Adriatic coastline, Apennine foothills, and acres of rolling plains, has all that and more. It is, in fact, … Continue reading All Aboard: the Italian Food Wine & Travel Group Heads to Emilia-Romagna (#ItalianFWT)
For a country of its size, Italy is wonderfully diverse. Home to two mountain ranges – the Alps, which dominate the northern border, and the Apennines, which form a longitudinal spine down the center – Italy also boasts beautiful beaches, exotic islands, and fertile farm land. Any student of basic geography would tell you that this results in a wide array of climates and soils, all leaving their mark on the wines of a particular place. And that’s before we consider the staggering number of grape varieties that call the peninsula home; indeed, many of them are grown nowhere else in the world.
While each region offers vinous temptations and delectable food pairings (all worth delving into, by the way) today my sights are set on the far northeast corner of Italy: Alto Adige, aka the Südtirol. Its Alpine location abutting the Swiss and Austrian borders offers a clue to its culture, which gives more than a cursory nod to Germanic tradition. Even today, nearly two-thirds of its inhabitants are native German speakers.
So let’s take a trip to the snow-capped peaks of Italy’s Alpine wine regions. Continue reading “Hearts on Fire – A Summer Tradition in Alto Adige (#ItalianFWT)”
Can you believe that Fourth of July is just around the corner? It seems that the weeks since Memorial Day have flown by: before we know it the cool breath of autumn will be here, a welcome relief from scorching summer days. Until then, we will slake our thirsts with beverages that are cool, crisp, and refreshing. And that includes wine! We want to reach into the fridge and pull out a frosty bottle that does double-duty – as a cocktail hour quaff or as an accompaniment to a light summer meal.
The Italian Food Wine & Travel group has done all the research for you, with this month’s recommendations on the Summer Wines of Italy. Continue reading “Verdicchio and Vermentino: Italy’s Perfect Summer Wines (#ItalianFWT)”
Do you remember your first experience with Lambrusco? If you’re about my age, it probably involved a few illicit sips siphoned from an unsuspecting adult’s glass at a family party. Or maybe it was when you and your high school buddies pulled one over on the waitress at the local Italian festival, convincing her that, “Yes ma’am, we are definitely 21.” While we had no … Continue reading Why You Should Learn to Love Lambrusco (Again) #ItalianFWT