Christmas Traditions: Feast of the Seven Fishes and Sweet Treats by the Dozen

How does your family celebrate Christmas? Is there a special meal involved, or a beloved tradition passed down from one generation to the next? This month, bloggers in the Italian Food Wine and Travel group share their holiday highlights, some old, some new, that make the season bright. As our name implies, we love to talk about food and wine, which is perfect for this … Continue reading Christmas Traditions: Feast of the Seven Fishes and Sweet Treats by the Dozen

Chianti and Chianti Classico: Two Wines to Pump Up a Weeknight Menu (#ItalianFWT)

Cooking a great dinner on a weeknight is easy: all you need is time to plan, time to shop, and time to prepare a delectable dish. Right? I’m laughing to myself as I type this because, yes, it does sound easy; reality, however, usually looks a little different, at least in my house. Sometimes I’ve got a fridge full of beautiful ingredients just waiting for … Continue reading Chianti and Chianti Classico: Two Wines to Pump Up a Weeknight Menu (#ItalianFWT)

The Magic of Chianti: #ItalianFWT Uncovers Its Secrets

This Saturday, November 4th, the Italian Food Wine & Travel group takes a deep dive into Chianti, a region as famous for its pastoral beauty as for its food and wine traditions. In our October event hosted by Jeff Burrows at FoodWineClick, we began to explore the broad appeal of wines from Chianti and Chianti Classico (yes, they are separate areas), how they differ depending … Continue reading The Magic of Chianti: #ItalianFWT Uncovers Its Secrets

Chianti: It’s So Nice, We’re Doing It Twice! (#ItalianFWT)

Last month, Jeff Burrows of FoodWineClick led the Italian Food Wine & Travel group on a tour of Chianti, proving that this much-beloved wine is at home in a wide range of scenarios. Whether you’re paying tribute to your grandmother’s Sunday ragú or grilling up a Fred Flintstone-sized bistecca alla Fiorentina, Chianti is the perfect accompaniment. For links to the articles written by our #ItalianFWT … Continue reading Chianti: It’s So Nice, We’re Doing It Twice! (#ItalianFWT)

The Winemaking Traditions of Cantina Braschi (#ItalianFWT)

For almost 70 years, Cantina Braschi has brought focus to the native grapes of Emilia-Romagna, making wine in the countryside of Cesena. Lying in the far southeast of the province along the border with the Marche, Cesena is neighbor to both Apennine foothills and Adriatic beaches. Throughout history this pocket of Emilia-Romagna has served as a trading hub, thanks to its favorable location on an … Continue reading The Winemaking Traditions of Cantina Braschi (#ItalianFWT)

Explore Emilia-Romagna with the Italian Food, Wine & Travel Group (#ItalianFWT)

Saturday, September 2, the Italian Food Wine & Travel group takes a virtual trip to Emilia-Romagna, exploring its culture and cuisine and – of course – its wine traditions. Anyone who’s interested in the topic is welcome to participate, and we love when new folks come into the fold! Learn more about it in my invitation post. The diversity of Emilia-Romagna’s terrain gives a clue to its … Continue reading Explore Emilia-Romagna with the Italian Food, Wine & Travel Group (#ItalianFWT)

All Aboard: the Italian Food Wine & Travel Group Heads to Emilia-Romagna (#ItalianFWT)

Italy offers an embarrassment of riches to those who explore her lands: miles upon miles of pristine beaches, dramatic mountain passes, rushing rivers, and tranquil forests. One would need weeks – or a few splendid months – to experience all of it. But Emilia-Romagna, a region encompassing Adriatic coastline, Apennine foothills, and acres of rolling plains, has all that and more. It is, in fact, … Continue reading All Aboard: the Italian Food Wine & Travel Group Heads to Emilia-Romagna (#ItalianFWT)