March 19, 2021March 20, 2021 theswirlingdervish Beyond Champagne: Pinot Meunier Shines in a Varietal Wine from Two Shepherds (#winophiles)
January 15, 2021January 16, 2021 theswirlingdervish Are Dry Wines the New Sweet Spot for Sauternes? #winophiles
November 20, 2020November 24, 2020 theswirlingdervish Golden Bordeaux Meets Savory Pumpkin and Smoked Bacon Tart: a Delicious Thanksgiving Twist (#Winophiles)
August 14, 2020August 17, 2020 theswirlingdervish Savennières and Vouvray: Two Tastes of Loire Valley Chenin Blanc
July 17, 2020July 18, 2020 theswirlingdervish Biodynamics and the Butterfly Effect: A Labor of Love in Roussillon
May 15, 2020May 17, 2020 theswirlingdervish Morgon de Jean-Paul Thévenet, One of the Beaujolais Gang of Four
April 17, 2020April 18, 2020 theswirlingdervish Old World Syrah from the Northern Rhône: 2016 Alain Graillot Crozes-Hermitage (#Winophiles)
December 20, 2019December 21, 2019 theswirlingdervish Monmousseau Ammonite Vouvray: Gussying-Up an Ad Hoc Holiday Feast
March 26, 2019March 26, 2019 theswirlingdervish #VinoSummit 2019 Part 2: Discovering Biodynamic Winemaking in the Languedoc with Gérard Bertrand
December 14, 2018December 15, 2018 theswirlingdervish Parisian Holiday: A Few of My Favorite Things (#Winophiles)