The Swirling Dervish

Wine Stories, Food Pairings, and Life Adventures

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    • Vuelta a España por Vaso 2015
      • Stage 1: Puerto Banús to Marbella (Team Time Trial)
      • Stage 2: Alhaurín de la Torre to Caminito del Rey
      • Stage 3: Mijas to Málaga
      • Stage 4: Estepona to Vejer de la Frontera
      • Stage 5: Rota to Alcalá de Guadaíra
      • Stage 6: Córdoba to Cazorla
      • Stage 7: Jódar to La Alpujarra
      • Stage 8: Puebla de Don Fadrique to Murcia
      • Stage 9: Torrevieja to Cumbre del Sol
      • Stage 10: Valencia to Castellón
      • Stage 11: Andorra La Vella to Cortais d’Encamp
      • Stage 12: Escaldes-Engordany to Lleida
      • Stage 13: Calatayud to Tarazona
      • Stage 14: Vitoria-Gasteiz to Alto Campoo-Fuente del Chivo
      • Stage 15: Comillas to Sotres. Cabrales
      • Stage 16: Luarca to Ermita del Alba-Quirós
      • Stage 17: Burgos (Individual Time Trial)
      • Stage 18: Roa to Riaza
      • Stage 19: Medina del Campo to Ávila
      • Stage 20: San Lorenzo de El Escorial to Cercedilla
      • Stage 21: Alcalá de Henares to Madrid
    • Tour de France by the Glass 2015
      • Stage 1: Le Grand Départ – Individual Time Trial (Utrecht, Netherlands)
      • Stage 2: Utrecht to Zelande
      • Stage 3: Antwerp to Mur de Huy
      • Stage 4: Seraing to Cambrai
      • Stage 5: Arras to Amiens
      • Stage 6: Abbeville to Le Havre
      • Stage 7: Livarot to Fougères The Heart of Normandy
      • Stages 8 and 9
      • Stage 10: Tarbes to La Pierre-St. Martin
      • Stage 11: Pau to Cauterets/Vallée de Saint Savin Peril in the Pyrénées!
      • Stage 12: Lannemezan to Plateau de Beille
      • Stage 13: Muret to Rodez
      • Stage 16: Bourg-de-Péages to Gap
      • Stage 17: Digne-les-Bains to Pra Loup
      • Stage 18: Gap to Saint Jean-de-Maurienne
      • Stage 19: Saint Jean de Maurienne to La Toussuire – Les Sybelles
      • Stage 20: Modane-Valfréjus to Alpe d’Huez
      • Stage 21: The Peloton Reaches Paris
    • Tour de France by the Glass 2016
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Category: French Winophiles

March 19, 2021March 20, 2021 theswirlingdervish

Beyond Champagne: Pinot Meunier Shines in a Varietal Wine from Two Shepherds (#winophiles)

January 15, 2021January 16, 2021 theswirlingdervish

Are Dry Wines the New Sweet Spot for Sauternes? #winophiles

November 20, 2020November 24, 2020 theswirlingdervish

Golden Bordeaux Meets Savory Pumpkin and Smoked Bacon Tart: a Delicious Thanksgiving Twist (#Winophiles)

August 14, 2020August 17, 2020 theswirlingdervish

Savennières and Vouvray: Two Tastes of Loire Valley Chenin Blanc

July 17, 2020July 18, 2020 theswirlingdervish

Biodynamics and the Butterfly Effect: A Labor of Love in Roussillon

May 15, 2020May 17, 2020 theswirlingdervish

Morgon de Jean-Paul Thévenet, One of the Beaujolais Gang of Four

April 17, 2020April 18, 2020 theswirlingdervish

Old World Syrah from the Northern Rhône: 2016 Alain Graillot Crozes-Hermitage (#Winophiles)

December 20, 2019December 21, 2019 theswirlingdervish

Monmousseau Ammonite Vouvray: Gussying-Up an Ad Hoc Holiday Feast

March 26, 2019March 26, 2019 theswirlingdervish

#VinoSummit 2019 Part 2: Discovering Biodynamic Winemaking in the Languedoc with Gérard Bertrand

December 14, 2018December 15, 2018 theswirlingdervish

Parisian Holiday: A Few of My Favorite Things (#Winophiles)

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Continuing my love affair with Bordeaux Blanc, which was stoked in a big way by my recent trip to the region with the folks from @millesima Tasted plenty of gorgeous red wines too, but there’s something about the blancs that really fires me up!
Cold and damp weather prompted a pairing of Lemony White Bean Soup with Turkey from @nytcooking and organic Vermentino from southern France. The soup with its splash of ginger, tomato paste, and cumin warms the bones, while the wine promises that the warm weather will return. I’m happy!
Lovely introduction to #virginiawine this afternoon in NYC. Started with a guided tasting of eight wines, which included a brief history of winemaking in the state and an overview of the unique terroirs.
Sunday was bright and breezy in NYC, perfect for this méthode ancestrale sparkling wine from Patrick Bottex in Bugey-Cerdon in Eastern France.
Gabe made my homecoming from a whirlwind week in Bordeaux so easy. The apartment was clean, the fridge full of groceries, and he cooked our dinner. Of course I had to bring him some tasty treats from my travels!
Getting so spoiled here in Bordeaux! Case in point: our lunch at @lamaison_estournel which is the hotel/restaurant associated with @cosdestournel in Saint Estephe. Ceviche of stone bass with mango, followed by faux-filet of beef with mixed Provençal peppers served with white and red wine from the esteemed winery. Dessert was a fresh strawberry tart with pistachio shortbread and whipped cream. Ooh La La!

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