January 15, 2021January 16, 2021 theswirlingdervish

Are Dry Wines the New Sweet Spot for Sauternes? #winophiles

November 20, 2020November 24, 2020 theswirlingdervish

Golden Bordeaux Meets Savory Pumpkin and Smoked Bacon Tart: a Delicious Thanksgiving Twist (#Winophiles)

August 14, 2020August 17, 2020 theswirlingdervish

Savennières and Vouvray: Two Tastes of Loire Valley Chenin Blanc

July 17, 2020July 18, 2020 theswirlingdervish

Biodynamics and the Butterfly Effect: A Labor of Love in Roussillon

May 15, 2020May 17, 2020 theswirlingdervish

Morgon de Jean-Paul Thévenet, One of the Beaujolais Gang of Four

April 17, 2020April 18, 2020 theswirlingdervish

Old World Syrah from the Northern Rhône: 2016 Alain Graillot Crozes-Hermitage (#Winophiles)

December 20, 2019December 21, 2019 theswirlingdervish

Monmousseau Ammonite Vouvray: Gussying-Up an Ad Hoc Holiday Feast

March 26, 2019March 26, 2019 theswirlingdervish

#VinoSummit 2019 Part 2: Discovering Biodynamic Winemaking in the Languedoc with Gérard Bertrand

December 14, 2018December 15, 2018 theswirlingdervish

Parisian Holiday: A Few of My Favorite Things (#Winophiles)

November 16, 2018December 7, 2018 theswirlingdervish

Make Your Holidays Sparkle with Crémant d’Alsace (#Winophiles)