January 21, 2025January 21, 2025 theswirlingdervish

Belcanto Lisbon Wine Pairing Lunch Part 4: Lobster and “Barefoot” Squid

January 20, 2025 theswirlingdervish

Belcanto Lisbon Part 3: Tradition and Modernity; Sea and Mountain

January 18, 2025 theswirlingdervish

Belcanto Tasting Lunch Part 2: Flavors from the Portuguese Coast

January 17, 2025 theswirlingdervish

Belcanto by José Avillez: A Luxurious Lunch in Lisbon (Part 1)

November 19, 2024 theswirlingdervish

Going Home: A Hudson Valley Celebration of Family, Friends, and a Faithful Companion

September 30, 2024 theswirlingdervish

My (Real) Introduction to Georgian Food and Wine

August 31, 2024 theswirlingdervish

Saying Goodbye to Summer with a Perfect Pairing: Fresh Corn, Seafood, and Montenidoli Tradizionale Vernaccia di San Gimignano

August 27, 2024August 28, 2024 theswirlingdervish

A Wonderland of Aromas and Flavors at Laut Union Square

August 23, 2024 theswirlingdervish

An Unusual Pairing: Dumpling Salad with Artífice Listán Blanco

August 22, 2024August 22, 2024 theswirlingdervish

An Evening with Biondi-Santi Wines and Fiola Miami