The Wines of Donnachiara: Five Generations of Irpinian Tradition

Last month I was invited to a winemaker’s luncheon in Campania, Italy. I didn’t have to travel far, though; just to West 54th Street in mid-town Manhattan, to a chic southern Italian restaurant. As I strolled toward my destination, I marveled at the hustle-and-bustle around me, which seemed exceptional even for New York: construction cranes peeked over office buildings, hinting at the sky-high aspirations of … Continue reading The Wines of Donnachiara: Five Generations of Irpinian Tradition