December 4th celebrates one of the Swirling Dervish’s favorite grape varieties: Cabernet Franc. Many plaudits have been written about its superstar offspring Cabernet Sauvignon and, indeed, there are some excellent wines made from the grape. But I am more susceptible to the allure of a glass of Cab Franc.
Why? Let me count the ways . . . . Continue reading “It’s #CabFrancDay! What’s In Your Glass?”
The first week of December brought lots of excitement, including a spirited celebration of #CabFrancDay engineered and hosted by Lori Hoyt Budd of Dracaena Wines. For those of us who love the grape as well as those who are new to it, Cab Franc Day served as an interactive forum in which we all expanded our knowledge. We learned about new producers in classic regions; … Continue reading Super Fast, Super Good – Sausage and Potato Pan Roast with Dracaena Wines Cab Franc (and a few other match-ups!) #WinePW
It’s Cabernet Franc Day! December 4 has been designated International Cabernet Franc Day – a move sure to please lovers of the grape, which is often overshadowed by its more famous offspring, Cabernet Sauvignon. As one of the primary grapes of Bordeaux, Cab Franc shares top billing with Merlot in the soft, elegant wines of Saint-Emilion and Pomerol, arguably the stars of Right Bank … Continue reading Cabernet Franc – Brilliant Soloist, Essential Ensemble Member (#CabFrancDay)